In fact, I just bought a new bag of chia seeds and now know how I’ll use them in a day or two. Mine turned out perfect, and it’s my new go to French Toast recipe….thanks!!!! :-) Don’t cook it at too high a temp (med is good), and like others have mentioned, make sure the pan is well oiled when you flip. Oh, I ground my chia seeds, and used a soft (but not too soft) bread. On its own, yes, not quite the same as an authentic french toast, but with fruit and syrup, just fabulous! The ONLY thing I would add next time is abit of salt, as I did feel it needed that.
I REALLY liked this french toast recipe, and with some stewed fruit on top (I did apples and bananas) and maple syrup, I truly could not tell the difference between this and eggey french toast. So, I decided to try yours as I had great success with your Cinnamon Roll recipe (it was awesome). My first try at vegan french toast was a disaster (another recipe using flour and almond milk). I’ve been experimenting with alot of vegan recipes lately, some good, some not so much. I’ll have to post a review for the lentil tacos, but I’m sure we’ll like those too. They have been pretty quick, nourishing, and delicious. So for the 2 meals of yours I’ve made so far I am so so so impressed. I am not a patient cook so I appreciate meals that don’t require me to spend a lot of time on them. So far the items that I have had to purchase (like lentils) aren’t expensive.
I really appreciate how most of your recipes don’t call for a ridiculous amount of ingredient staples that I need to go buy. But usually more effort and the results are meh. I’ve tried recipes from other blogs before and they are ok. Tonight I’m trying out your Barbacoa lentil tacos. I had no idea chicken soup could taste that good. My whole family loved that one too and my kids aren’t huge soup fans.
A couple weeks ago my son made your kale, chicken, & white bean soup. They all loved it! So much better than the traditional egg French toast I’ve always made. I Made this French toast this morning for my family and one of my sons friends. I’ve been following your blog for a couple years now, but until recently haven’t actually tried any of the recipes. This is the 2nd recipe I’ve made of yours.
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